Quality Beef is the perfect marriage of American-style premium service and Swiss quality.

Enhanced by a friendly welcome and service, discover our successful menu composed of a crunchy salad, a very high quality entrecote selected by our Master Butcher and homemade fries prepared "like in Belgium" with potatoes grown in the canton of Vaud.

Always listening to our customers who wanted to enjoy the quality of our brand while discovering other dishes, we have recently added to our menu a hamburger (Quality Beef Burger), a carpaccio (Quality Beef Carpaccio) and a steak tartare (Quality Beef Tartare). Our new winter dishes are the BG Burger (Burger Gourmet) and the Boeuf Bourguignon. For the younger ones, we have also added a succulent chopped steak!

But that's not all, to enhance your dishes, the Quality Beef team offers a colorful wine list that will make your dining experience unforgettable.

To add a little sweetness to your visit, we also offer a list of must-have desserts specially selected by our team.

To top it all off, there's no need to plan your visit, at Quality Beef we'll do our best to find you the best seat at any time, without reservations!


The entrecote
At the heart of the Quality Beef concept, the choice of the best beef is our priority. Our butcher not only masters the strict requirements in terms of quality but he takes particular care in all stages of maturation and preparation to guarantee the assurance of a 1st choice.

“We only use prime rib steaks at Quality Beef, 100% Swiss Angus and Swiss Bio according to market supply ” Butcher of Quality Beef.