The Manager
“For me, a good meal must imperatively begin with an irreproachable welcome and service. It's a bit like an encounter, the first few minutes are essential and will give the client an image that they will keep ”. Anthony Thomas, Quality Beef Manager.
The Chef
"We have decided to focus on a limited but high quality selection at QUALITY Beef. Every dish served must be impeccable, whether it is the menu, the carpaccio, the tartar or the hamburger, this is our mission and our commitment!" Florian Hauser, Chef of Quality Beef.
Waitress
"I love adventure and Quality Beef is definitely one! I love taking on new challenges and I am very proud to work for a restaurant that only uses local products!" Marie-josé
Waiter
“Seeing customers with a smile on their faces gives me energy, and it reflects the quality service and the brand image of Quality Beef” Jasmin
Waitress
"Working for Quality Beef is a bit like an adventure for the team, we all want to offer quality service" Sarah
