“For me, a good meal must imperatively begin with an irreproachable welcome and service. It's a bit like an encounter, the first few minutes are essential and will give the client an image that they will keep ”. Anthony Thomas, Quality Beef Manager.
Anthony Thomas is the manager of Quality Beef. With roots in Lille, Anthony has worked in the management of the service in several establishments, first in France in Valencienne then in Divonne. His leadership qualities, which he has perfected since 2019 in Switzerland, and his determination have led him to manage our team. Anthony has a an immense passion for quality service.
