"We have decided to focus on a limited but high quality selection at QUALITY Beef. Every dish served must be impeccable, whether it is the menu, the carpaccio, the tartar or the hamburger, this is our mission and our commitment!" Florian Hauser, Chef of Quality Beef.
Florian Hauser is the Chef de Cuisine of Quality Beef. Raised in the canton of Vaud, Florian is first and foremost an expert of the terroir. Growing up in a farming family, he first worked at a butcher shop before pursuing his career as a cook.
Thanks to his diverse background and passion, Florian brings unique expertise and transforms our chosen products into a pleasurable culinary experience for our customers.
